Scottish Soups

Even though it has been traditionally prepared all along the coast, Cullen skink is a dish originating from the fishing village of Cullen in Northeastern Scotland. This thick and creamy fish soup is typically based on smoked haddock cooked with mi... READ MORE

The name of this traditional Scottish rooster and leek soup came into use in the 18th century, but the dish itself is said to date as far back as the 16th century. Back then, cock-a-leekie was cooked with the addition of onions, prunes, and even r... READ MORE

Scotch broth is a hearty soup made with lamb meat, pearl barley, and an assortment of vegetables such as leeks, onions, carrots, and peas. Traditionally, the soup was especially popular on New Year's Day and on cold winter days. During those times... READ MORE

This hearty Scottish soup is made with potatoes that are boiled in milk with leeks or onions. Tattie drottle was known as a staple in the traditional Scottish diet, particularly in rural areas. Cream, oatmeal, and simple vegetables are sometimes a... READ MORE

This seafood specialty hails from northeastern Scotland, where most of the country's fishing fleet is based, which makes fish and seafood regular staples. Partan bree is essentially a traditional Scottish crab bisque whose name is derived from the... READ MORE

Hairst bree is a traditional hotch-potch, a one-pot meal. Although there are variations, it's usually made with a combination of neck of lamb or mutton, fresh seasonal vegetables such as peas, broad beans, cabbage, spring onions, lettuce, carrots,... READ MORE

Just as the name says, Scotch oatmeal soup is a traditional soup originating from Scotland. There are variations from one cook to another, but it’s usually prepared with a combination of cabbage strips, crushed tomatoes, chicken stock, milk,... READ MORE