Authentic Scone Recipe Scotland, Europe

Name: Scone
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings
Cuisine: British
Ingredients: 200g (7 oz) all-purpose flour; 30g (1 oz) butter, plus extra butter for serving on the side (optional); 15g (1 tbsp) baking powder; 200 ml (3/4 cup + 4 tsp) milk; 15g (1 tbsp) salt

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