Comments

"Twice a year is ok. Too much food for every week."

"For me has to be the most delicious german dish"

"Very delicious! I make this every year for Oktoberfest."

"Remember the fight with your family members for the crispy pork skin during your usual Sunday lunch? Well, with schweinehaxe you won’t have such a problem since it’s all covered with the crusty pork skin."

"Delicious, juicy, tender, avoid touristy restaurants to find good Schweinshaxe"

"Great with potatoes."

"Das schmeckt!!"

"Schweinahaxen is probably my favorite German dish. If cooked well the skin is crispy and the meat is juicy."

"Well prepared, can hold you well-fed for a whole day"