WHERE TO EAT The best Schweinebraten in the world (according to food experts)

"The Görreshof Wirtshaus in Munich's Maxvorstadt welcomes its guests with good food and warm hospitality. It is a wonderful place to sit, stand, eat, drink, talk, read, celebrate, laugh, dance and watch. How about Schweinebraten from the neck of a pig and a drinkable Augustiner Hellen? An guadn!"

"Say Prost (cheers) with a chilled mug of brew and traditional Schweinebraten (Bavarian roast pork). Savory pork roast is slathered with a thick gravy and served alongside a fluffy potato dumpling and krautsalat, German ‘coleslaw’ served warm with soft cabbage and smoky bacon bits."

"Tasty roast pork with poached cabbage and dumplings."

"In addition to a range of Augustiner beers (including my favorite, the dunkels), the Bräustuben serves traditional Bavarian food. The roast pork with Knödel (potato dumpling) reminded me exactly why German food is so amazing. It was so good."

"The roast pork with potato dumplings is a must try."

"Schweinebraten was a tender melt-in-your mouth pork tenderloin. Resting in its own juice it was reminiscent of the best prime rib."

"The Gasthaus Schwarz is number one when it comes to roast pork."

As a bavarian it's one of the best Schweinebraten I have ever eaten