Authentic Schiacciata Con l'Uva Recipe
Tuscany, Italy
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Schiacciata Con l'Uva
PREP 40min
COOK 30min
READY IN 1h 10min
This authentic recipe for schiacciata con l'uva is adapted from www.firenzeturismo.it and is the official recipe of the Florence Tourism Organization. Unlike the basic ingredients, the fennel seeds are optional.
Ingredients
450 g flour
15 g brewer’s yeast
1 kg red wine grapes
sugar
extra virgin olive oil
fennel seeds, optional
Preparation
Knead the flour with water, adding some 15 grams of yeast diluted in water and a tablespoon of olive oil. Knead for about 15 minutes and then leave it to rest for at least one hour.
Grease a shallow, broad baking tin with oil and lay half of the dough in it.
Lay two-thirds of the grapes (previously washed and well rinsed) on top, then sprinkle with 3-4 spoonfuls of sugar.
Cover this with the remaining dough and then press in the remaining grapes on top, and again sprinkle with sugar.
Top with some fennel seeds (optional) and drizzle with oil.
Allow to rise for ¾ of an hour and bake in a preheated oven at 200°C for 30 minutes.
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