Scandinavian Vegetable Dishes

The national dish of Norway, fårikål, is hearty mutton and cabbage stew, typically served with boiled potatoes. The list of ingredients is scarce: only mutton, cabbage, salt, pepper, and water, although some recipes call for t... READ MORE

Långkål or Grønlangkål is a traditional dish originating from Halland, also closely associated to Danish cuisine. It's made with a combination of kale, stock, butter, cream, sugar, salt, and white pepper. The kale is boile... READ MORE

This classic Swedish dish consists of ham hock that is served with mashed root vegetables on the side. The ham hock is typically cured and cooked together with onions, carrots, allspice, and bay leaves, while the root mash usually combines rutabag... READ MORE