Scandinavian Soups

Ärtsoppa is a traditional yellow pea soup that was originally prepared from fast-growing peas. It was extremely popular among the poor people who used to cook all of the ingredients in the same pot because they didn't have more than one. The ... READ MORE

Fiskesuppe is a popular Norwegian fish soup characterized by its creamy texture and buttery flavor. This comforting dish appears in many regional and seasonal versions, but it usually consists of various types of fish, shellfish, and root... READ MORE

Satisfying sodd is Norway's national dish which usually consists of diced mutton, meatballs (made with beef, lamb or mutton), carrots, and potatoes served in a clear, fragrant broth. The vegetables are usually cooked separately and are th... READ MORE

Although it originated as a simple, rustic dish, this comforting pea soup has turned into a national classic over the years. It usually consists of green or yellow split peas which are cooked together with various vegetables and seasonings. The di... READ MORE

Köttsoppa is a hearty meat and vegetable soup that is commonly served in Sweden for lunch or dinner. The usual ingredients for its preparation include boiled meat, typically beef, chopped carrots, onions, parsnip, celery, and leeks, cooked in... READ MORE

Blomkålsuppe is a traditional cauliflower soup. Although there are many variations, the soup is usually made with a combination of cauliflower florets, meat stock, egg yolks, salt, white pepper, cream, butter, onions, flour, and nutmeg. The ... READ MORE

Bergensk fiskesuppe is a traditional fish soup originating from Bergen. Although there's an ongoing debate about what should be in the soup, it often contains pollock or salmon, pickled purslane, vegetables such as onions, carrots, leeks, and cele... READ MORE

Danish chicken soup is usually prepared with a flavorful, clear chicken broth, vegetables such as carrots and leeks, small-sized pork or beef meatballs, and dumplings. It is usually seasoned with various fresh herbs such as thyme and parsley, and ... READ MORE

Svartsoppa is a blood soup that is traditionally served as the first course of Swedish goose dinner, enjoyed annually on St Martin’s Eve. Mostly associated with the region of Skåne, this soup is typically made with goose blood (sometim... READ MORE

Oksehalesuppe is a traditional oxtail soup. Although there are some variations, the soup is usually made with a combination of oxtails, margarine, bacon, celery, parsnip, carrots, tomatoes, onions, leeks, soy sauce, salt, peppercorns, marjoram, pa... READ MORE

Ørkdalssodd is a traditional soup originating from Orkdal in Trøndelag county. The soup is made with a combination of water, sliced lamb (breast or shoulder), rice, carrots, cabbage, salt, and minced onions. The meat is first placed ... READ MORE

Ertesuppe med flesk is a traditional soup originating from Norway. The soup is usually made with a combination of split peas, leeks, smoked ham, potatoes, rutabaga, and salt. The ham, leeks, and peas are covered with water and cooked until the pea... READ MORE