Scandinavian Seafood Dishes

Lutefisk is a Scandinavian dish made from dried whitefish that's been treated with lye, resulting in the fish having a gelatinous consistency and often, depending on the type of whitefish, a very strong, pungent odor. Both the Swedes and ... READ MORE

Fiskesuppe is a popular Norwegian fish soup characterized by its creamy texture and buttery flavor. This comforting dish appears in many regional and seasonal versions, but it usually consists of various types of fish, shellfish, and root... READ MORE

Inlagd sill or pickled herring is a Swedish fish dish that has long been served in Sweden at Midsummer, Christmas, and Easter celebrations. The dish consists of cleaned, skinned, and salted herring that is soaked in a marinade of vinegar,... READ MORE

Sake nigiri sushi is a Japanese type of nigiri sushi, with origins in Norway. It consists of hand-pressed sushi rice that's topped with slices of salmon. The dish has a soft texture and a clean finish that makes it good for sushi newcomers, althou... READ MORE

Danish fiskefrikadeller are traditional pan-fried fish patties. They are made with a creamy mixture of ground white fish fillets, eggs, milk, onions, and various spices and fresh herbs. Some varieties often incorporate cream, breadcrumbs, and othe... READ MORE

Fiskeboller, literally meaning fish balls, is a classic Norwegian dish made from minced white fish, flour, eggs, and milk. A hearty dinner staple for most Norwegians, fiskeboller are typically served in thick white sauce along with steame... READ MORE

Stekt fisk is a traditional fish specialty that is made by braising seasoned and floured fish fillets in melted butter. Although it usually features smaller fish varieties, this dish can be prepared with various types of fish. With a slightly cris... READ MORE

Stekt strömming or fried herring is a hearty Swedish specialty consisting of herring fillets that are seasoned with salt, white pepper, and fresh dill, coated with flour and breadcrumbs, then fried in butter until crisp and golden br... READ MORE

Inkokt lax is a Swedish specialty consisting of salmon that is lightly simmered in a marinade of water, vegetables, white wine vinegar, salt, and spices. The cooked salmon should be left to cool (usually overnight) before serving. Cold poached sal... READ MORE

Sursild is a Norwegian pickled fish delicacy that is traditionally consumed during the winter holiday season, particularly on Christmas. The dish is usually made by combining slices of salted herring, onion slices, and a variety of spices such as ... READ MORE

Sild og poteter is a traditional dish originating from Norway. The dish is usually made with a combination of herring fillets, potatoes, pickled and sliced beets, onions, butter, dill, and sour cream. The herring fillets are placed on a platter an... READ MORE

In Denmark, fried plaice fillets are a restaurant staple as well as a common home cooked meal. They are usually breaded or lightly dusted with rye flour before they are pan-fried until golden and crispy. Fillets are often incorporated in the open-... READ MORE

Fried pickled herring is a Danish classic that is characterized by its tender texture and mild acidity. Herring fillets are dusted with breadcrumbs or flour, shortly fried until crispy, then submerged in a lightly sweetened brine that is often spi... READ MORE

Bergensk fiskesuppe is a traditional fish soup originating from Bergen. Although there's an ongoing debate about what should be in the soup, it often contains pollock or salmon, pickled purslane, vegetables such as onions, carrots, leeks, and cele... READ MORE

Plukkfisk is a traditional fish dish originating from Norway and it's especially popular in coastal settlements of Western Norway. The dish consists of potatoes, pieces of fish, and onions cooked in a bechamel sauce. Cod is traditionally used, but... READ MORE

Stegt rødspætte is a traditional fish dish consisting of pan-fried plaice. The dish is usually made with a combination of plaice, rye flour, olive oil, butter, lemon, parsley, salt, pepper, and new potatoes. The fish is patted dry, se... READ MORE

Persetorsk is a traditional fish dish originating from Bergen. The dish is usually made with a combination of cod, sugar, salt, dill, bacon, and a sauce consisting of shallots, green peas, crème fraîche, vinegar, and dill. The cod is ... READ MORE

Jarlsberg torsk is a traditional fish dish originating from Norway. The dish is usually made with a combination of cod fillets, leeks, butter, tomatoes, Jarlsberg cheese, salt, garlic, milk, cream, and white pepper. The fish is cleaned, dried, and... READ MORE

Rødbetgravet laks is a traditional fish dish originating from Norway. The dish is usually made with a combination of salmon fillets, beetroot, sugar, salt, lemon peel, orange peel, dill, and aquavit. The grated beetroot is mixed with sugar,... READ MORE