Authentic Sazerac Recipe New Orleans, United States of America

Name: Sazerac
Prep time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 5 cl (50 ml) (1 2/3 oz) Cognac (or, rye whiskey); 1 cl (10 ml) (1/3 oz) Absinthe; 1 sugar cube; 2 dashes Peychaud’s bitters; lemon peel, for garnish

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