"All the time frequented by each native staff and businessmen, the restaurant Le Chef serves a big number of native home-made dishes that change every single day. If obtainable, you could attempt syadye, a rice-based dish with fish and almonds."
"This compact, lively restaurant offers a delicious, but limited menu of traditional dishes. The sayadeya is a great choice and includes the fresh fish of the day with caramelized onions and vermicelli rice."