Best Cooked Sausages in the World

Loukanika is a traditional Greek dry-cured sausage, carefully crafted using the family recipe of founders Elias and Michelle Cairo, bringing the rich flavors of the Mediterranean to every bite. This award-winning delicacy combines equal parts cumin a... READ MORE

Cervelat, known as Switzerland’s national sausage, is a delicacy that can be enjoyed both hot and cold, often grilled or used as an ingredient in salads. This sausage is distinguished by its characteristic smoky flavor and unique texture, making it a... READ MORE

Metzgerei Burkhardt Weißwurst is a premium Bavarian white sausage, crafted from carefully selected lean pork and veal, enhanced with fresh parsley that gives it a distinctive mild and aromatic flavor. Thanks to traditional preparation methods and car... READ MORE

Coren Selecta Chestnut-Fed Chorizo Extra is a premium quality cured sausage produced by COREN, Industrias Frigorificas del Louro S.A. This chorizo is notable for being made from pork derived from pigs that are fed a special diet including chestnuts, ... READ MORE

Kranjska klobasa Arvaj is a traditional Slovenian semi-durable sausage produced by Loške Mesnine. This sausage holds a protected geographical indication status and is crafted from premium minced pork and firm bacon, seasoned with salt, garlic, and pe... READ MORE

Andouillette is a traditional French sausage with a coarse texture, made from pork intestines, pepper, wine, onion, and spices. Hardouin Le Charcutier, a renowned butchery founded in 1936, is well known for its Andouillette 5A, which carries the pres... READ MORE

Nuremberg sausages from Metzgerei Meyer offer a true gastronomic delight, crafted according to an original recipe that dates back centuries. These delicate and aromatic sausages are a symbol of traditional German cuisine, bringing you the authentic t... READ MORE

Stornoway Black Pudding from Charles Macleod is a traditional product with a deep, rich flavor and unique texture. It is made using an authentic recipe that includes Scottish oatmeal and carefully selected spices, making it special. Known as a staple... READ MORE

Cumberland Sausage, produced by Owen Taylor & Sons, is a traditional British sausage renowned for its rich flavor and top-quality craftsmanship. This sausage is distinctive due to its unique long, spiral shape, and the perfect balance of spices and m... READ MORE

Boudin Noir de Christian Parra is a premium gastronomic specialty crafted according to the recipe of the legendary Basque chef Christian Parra, renowned for his dedication to authentic and refined flavors. This traditional French blood sausage is mad... READ MORE

Fermente Doğal Kangal Sucuk is a traditional Turkish cured meat product, renowned for its rich flavor and aroma. It is made from carefully selected beef, mixed with specific spices and salt, then stuffed into natural sheep or beef casings. The fermen... READ MORE

Cervelas is a traditional Swiss sausage, and Boucherie Nyffeler offers a high-quality version of this classic delicacy. Typically made from finely minced pork, beef, and sometimes veal, Cervelas is seasoned with a variety of spices and encased in a n... READ MORE

Mesarstvo Oblak, a family-owned Slovenian company with a long-standing tradition in meat production, is a certified producer of the renowned Kranjska klobasa. This traditional Slovenian sausage is crafted from high-quality pork and firm bacon, season... READ MORE

Celjske Mesnine, under their Z'dežele brand, produce the traditional Slovenian delicacy known as Kranjska klobasa. This sausage is crafted from coarsely minced pork and selected spices, resulting in a juicy, semi-durable sausage with a pronounced smo... READ MORE

Mesarija Mlinarič, a family-owned butcher shop located in Lesce, Slovenia, is one of the certified producers of the traditional Kranjska klobasa. This renowned Carniolan sausage is crafted following a precise recipe that includes high-quality pork, f... READ MORE

AVE, a brand under the Slovenian company Panvita, offers the Prestige Kranjska klobasa, a premium version of the traditional Carniolan sausage. This sausage is crafted from high-quality pork and firm bacon, seasoned with a blend of salt, black pepper... READ MORE

Košaki TMI, a Slovenian meat producer based in Maribor, offers a renowned Kranjska klobasa crafted from premium cuts of fresh pork, seasoned solely with salt, pepper, and garlic. This semi-durable sausage has been repeatedly awarded gold medals and i... READ MORE

Kodila Gourmet, a distinguished Slovenian producer, offers the traditional Kranjska klobasa - a renowned Slovenian sausage recognized with a protected geographical indication. This delicacy is crafted from premium pork and bacon, seasoned with sea sa... READ MORE

Mesarstvo Rešet, a Slovenian meat producer based in Kranj, is a certified manufacturer of the traditional Kranjska klobasa. This sausage is crafted from high-quality pork and firm bacon, seasoned with pepper and garlic, and filled into natural pork c... READ MORE

Anton Meso Kamnik, a Slovenian meat producer, is among the 13 certified manufacturers of Kranjska klobasa, adhering to traditional preparation methods. This renowned sausage is crafted from premium cuts of pork and firm bacon, seasoned with salt, pep... READ MORE

Mesarstvo Blatnik, a Slovenian meat processing company based in Škofljica, is a certified producer of the traditional Kranjska klobasa (Carniolan sausage). This sausage is made from high-quality pork (75–80%) and firm bacon (20–25%), seasoned with ni... READ MORE

Mesarstvo Čadež, a Slovenian meat producer based in Visoko, is a certified manufacturer of the traditional Kranjska klobasa (Carniolan sausage). This sausage is crafted from high-quality pork and hard bacon, seasoned with minimal garlic, sea salt fro... READ MORE

Morcilla de Burgos from Embutidos de Cardeña is a traditional Spanish product from the Burgos region, considered one of the most famous specialties of the area. It is made from pork blood, rice, onions, and carefully selected spices such as paprika, ... READ MORE

Chorizo ibérico Bellota is a premium Spanish sausage made from 100% Iberian bellota pork. The chorizo is crafted with high-quality meat and fat, combined with salt, paprika, and a blend of spices, giving it a rich and smoky flavor. It is naturally cu... READ MORE

Mettwurst from Fleischerei Hollmann is a type of traditional German sausage known for its rich flavor and distinctive texture. It is made from finely minced pork, seasoned with various spices, and often smoked or air-dried. Fleischerei Hollmann produ... READ MORE

Weißwurst from Feneberg Lebensmittel is a traditional Bavarian delicacy known for its mild and delicate flavor. Made with high-quality ingredients, Feneberg's Weißwurst is crafted using a classic recipe that includes finely minced veal and pork, flav... READ MORE