Saudi Desserts

This internationally known, decadent, and sugar-packed dessert is usually made with a mixture of flour, sugar, yeast, and salt, which is deep-fried and then bathed in syrup or honey. The origin of lokma fritters is ancient but often debated. It is... READ MORE

Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. The cake is characterized by its overpowering swee... READ MORE

Qatayef is an Arabian dessert and a staple of the Ramadan holiday feast. It is a sweet pancake that is usually filled with cheese or nuts such as walnuts, almonds, pistachios, or hazelnuts. Qatayef can also be consumed plain, topped with clotted c... READ MORE

This traditional Indian dessert is made with different types of flour that are mixed with sugar and shortening, then shaped into balls. Like many other dishes in India, laddu appears in numerous varieties and is created with a myriad of different ... READ MORE

Kunāfah consists of two crunchy layers of shredded and buttered kataifi or knefe dough, filled with a luscious cheese cream that's often flavored with orange zest and cardamom, then drenched in a sugar syrup infused with lemon ju... READ MORE

Kleija is a traditional Arabian pastry from the region of al-Qassim. It is typically round or oval with a slightly domed shape, often adorned with intricate patterns pressed into the dough before baking. The outer layer is usually crisp, while the... READ MORE

Hininy is a traditional Arabian dish consisting of dates, butter, and brown bread. The whole concoction is then additionally flavored with spices such as saffron and cardamom. The dish is a specialty of Najd, where it is usually prepared during wi... READ MORE

Masoub is a Yemeni dessert that is popular throughout the Arabian peninsula. In its basic form, the dish consists of mashed bananas and bread that are usually enriched with butter, cream, spices, honey, and dates. Masoub is traditionally served on... READ MORE

Aseeda or asida is a moist, pasty dough consisting of wheat flour or sorghum, water, yogurt, salt and sunflower oil that is then served with a variety of accompaniments, such as honey, butter, dates or even a savory version with ... READ MORE

Tamr mahshi is a traditional Middle Eastern dessert that consists of stuffed dates. The dish is made by pitting dates and filling them with various ingredients such as nuts (like almonds, pistachios, or walnuts), candied fruit, or sweetened cream.... READ MORE

Masabeeb, also known as masabeb, are small, round pancakes, a popular Arabian breakfast or dessert dish. These delightful pancakes are the perfect pairing for Arabic coffee or tea. The batter comprises whole wheat and white flour, eggs, vegetable ... READ MORE

Maqshush is a traditional Arabian dessert and breakfast dish made from wheat flour, ghee, and honey, molasses, or sugar. It's commonly enjoyed in Saudi households during breakfast and also on cold and rainy days. The dish consists of small wheat f... READ MORE

Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. The cookies are traditionally prepared for Easter, festivals, and celebrations, and they are typically shaped into balls or domes. In order to differ... READ MORE

Areeka is a traditional dessert that is prepared with a combination of mashed dates and crumbled bread such as khubz, while the additions usually include cream, condensed milk, honey, and spices. This filling dessert can be enjoyed for br... READ MORE

Dabayza, a popular dessert, is a significant part of Hejazi culinary heritage in Saudi Arabia. It is closely associated with Eid al-Fitr, traditionally served on the first day of Iftar after Eid prayer. This dessert primarily consists of "Qamar al... READ MORE

Al-Bukayla is a dessert from the Al-Jouf Region made by kneading together sweet, de-pitted dates and ground Al-Samh seeds. The mass is shaped into a ball with a big indentation in the center into which melted ghee is poured. Al-Bukayla is served c... READ MORE

Tumr bel nargine is a traditional dessert originating from Saudi Arabia. Also known as coconut dates, these sweet treats are usually made with a combination of blanched almonds, pitted dates, cardamom, desiccated coconut, and butter. The almonds a... READ MORE

Sago halawa is a Qatari sweet pudding made with sago pearls, sugar, water, and butter (or ghee). It is flavored with cardamom, saffron, and rosewater and often garnished with walnuts or other nuts. The sago pearls are soaked in water for a few hou... READ MORE