WHERE TO EAT The best Steamboat Satay (Satay celup) in the world (according to food experts)

"After you have selected your choices of the satay celup ingredients, you may then dip all of them into the soup at once. My favorite ingredients for that night were their homemade squid balls, oyster mushrooms and prawns. Locals love Yao Char Kwai deep-fried bread dough as the Yao Char Kwai is able to absorb the sauce, making it very special and unique, yet tasty."

"The satay sauce here is adequately thick with just the right balance of sweet and spicy. It’s a crowd-pleaser alright. As for the ingredients, the real meat and seafood skewers are satisfyingly fresh. Some of the more memorable items we had were the cockles (I had dozens of it alone), bacon and prawns."