Authentic Sarma Recipe Turkiye, Asia

Name: Vegetarian Yaprak Sarma
Prep time: 1 h 30 min
Cook time: 1 h
Yield: 10 servings
Cuisine: Turkish
Ingredients: FOR THE WRAP; 500g (1.1 lbs) grape leaves; 150 ml (1/2 cup + 2 tbsp) water; 75 ml (5 tbsp) olive oil; FOR THE STUFFING; 250g (8.8 oz) rice; 200 ml (3/4 cup + 2 tbsp) water; 1 tomato; 1 tbsp tomato paste; 750g (26.5 oz) onion; 175 ml (3/4 cup) olive oil; 1 dessert spoon dried mint flakes; 1 tbsp pine nuts; 1 tbsp currants; 1 tsp black pepper; 1 tsp allspice; 1 tsp cinnamon; ½ bunch dill, chopped; ½ bunch parsley, chopped; 1 tsp sugar; 1 tsp salt