Authentic Sarawak laksa Recipe Kuching, Malaysia

Name: Sarawak laksa
Prep time: 1 h
Cook time: 2 h
Yield: 6 servings
Cuisine: Malaysian
Ingredients: 300 g rice vermicelli, presoaked until just soft; 300 g yellow noodles; 300 g sarawak laksa paste, store bought; 300 g bean sprouts; 300 g prawns, shelled and deveined; 200 g chicken breast meat; 2.5 liters chicken broth, or water; 200 g thick coconut milk; 2 eggs, lightly beaten to make omelette; 6 calamansi, cut in halves; 1 tbsp salt, or to taste; 1 tsp sugar, or to taste; FOR GARNISHING:; 1 bunch mint leaves; 1 bunch coriander; 3 red chillies