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Amaro San Marco is a herbal liqueur by Sarandrea, crafted from a blend of medicinal plants from the Ernici Mountains. This traditional liqueur, perfected around 1920, was developed by Capuchin herbalist Paolo Sarandrea, focusing on the natural properties of local herbs.
Known for its balanced, rich flavors, it can be enjoyed as a digestif or aperitif, with or without ice.
About Sarandrea
Sarandrea is a traditional Italian herbal company established in 1918, specializing in the production of artisanal liqueurs, herbal preparations, and natural remedies. Located in Collepardo, Italy, Sarandrea combines generations of expertise in botany to create unique products, including their renowned sambuca and various herbal liqueurs inspired by the local flora of the Monti Ernici mountains.
