Authentic Sarajevski ćevapi Recipe Sarajevo, Bosnia and Herzegovina

Name: Sarajevski ćevapi
Prep time: 40 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Bosnian and Herzegovinian
Ingredients: 1 kg ground baby beef; 20g salt (or, more or less, depending on taste); pepper, ground, if desired, per taste; 4 somuna (flatbread); onion, diced; 300g kajmak (optional)

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