Search locations or food
OR
Sign up

Saputo

Black Creek Double Smoked Cheddar

Experimental phase: initial rating derived from official awards and critic reviews

5.0
Rate it
Wanna try?
Add To List

American Cheese Society Judging & Competition Awards - 1st Place

2016

Black Creek Double Smoked Cheddar is a distinctive cheese crafted by Saputo Specialty Cheese. It offers a rich, smoky flavor profile that is achieved through a meticulous double smoking process. This cheddar is known for its creamy texture and deep, amber color, making it a versatile addition to a variety of dishes or an exceptional choice for a standalone cheese board.

About Saputo

Saputo is a dairy processing company founded in 1954 by the Saputo family. It is one of the top ten dairy processors globally, with products ranging from cheese to milk to cream. Saputo operates in Canada, the United States, Argentina, Australia, and the United Kingdom.


The company produces, markets, and distributes an extensive variety of cheeses, including mozzarella, cheddar, and ricotta, alongside other dairy and non-dairy products.