Amy Egan

"Of course, delicious gazpacho — best sampled at tapas bar La Taberna Sanlúcar."

Carlos Maribona

"They produce an excellent traditional gazpacho served in glass tube."

Alicia Hernández

"If we're looking for a traditional and rich Andalusian gazpacho, as if we were in some southern tavern, we can go to the Taberna Sanlúcar, in La Latina."

Iwan M.

"Would you like to enjoy a good Andalusian gazpacho? No need or take the AVE, it's only few meters to La Latina, specifically to Sanlúcar, a small tavern where castizo and Andalusian shake hands to bring some tapas (really delicious), shrimp omelettes, ham, white prawns of Huelva and of course the good salmorejo and gazpacho."

Miguel Ángel Palomo

"Of course, the Andalusian gazpacho, served in a glass tube. Brilliant!"