Sancerre

Sancerre is a hard French cheese made from goat's milk. The cheese can be consumed fresh (minimum of 1 week) or fully matured (3 weeks). It has a natural rind and it's made in the shape of a small log, similar in size to a wine cork. When Sancerre is fresh, it has fruity aromas and flavors, and when it's aged it develops strong goaty and nutty flavors.