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San Patrignano Emilia Romagna from Coriano is not just a cheese producer; it is part of a larger community initiative focused on drug rehabilitation and social reintegration. The community involves its residents in various agricultural activities including the production of cheese, as a form of vocational training and personal development.
The cheeses produced at San Patrignano are crafted using traditional methods and are known for their quality, derived from the expertise and care of the residents who make them.