"Mixing bites of baji with the variety of curries and an occasional piece of meaty buffalo was a truly memorable meal. Samay baji is loaded with exciting flavors and a unique set of dishes."
"It is perfectly balanced palate served with varieties of dishes in small portion. It is best eaten with spicy and tangy soup ‘Aalu-tama’ made from potato, bamboo shoot and black-eyed beans, and Aila (local liquor) or Thon (local rice beer)."
"For the less carnivorous, there's good samay baji set and I'd recommend the crunchy, peppery Aloo Timur too."
"My last meal in Kathmandu was my favorite Newar set meal, samay baji. I love this combination of flavors, textures, and spices. Newa de Cafe, you will be missed!"
"I’m glad I’d stayed and was served a dish with everything freshly cooked, which explained the lengthy preparation time. Somehow, nothing was fiery hot, but just well-spiced."