"Afterward we shared a classic saltimbocca alla Romana. It was a wonderful dining experience and the service was both friendly and courteous."
"Among the excellent secondi, the saltimbocca (veal rolled up with prosciutto and sage) stands out."
"The Food You Need To Try When In Rome: Saltimbocca alla Romana at Da Teo - Simple yet succulent, it is classic Roman cooking at its best. Order it at Da Teo, a charming ivy-clad trattoria in Trastevere."
"This lunch-only wine bar and osteria is always bustling with customers for its great menu of traditional Roman dishes like saltimbocca (a thin veal medallion with prosciutto and sage). Good fun and great value."
"Enjoying the famous Roman saltimbocca with a side dish of your choice, comfortably seated at one of the outdoor tables, is something to experience at least once in your life."
Soft, tasty and perfectly seasoned!