Authentic Saltimbocca alla Romana Recipe Rome, Italy

Name: Saltimbocca alla Romana
Prep time: 10 min
Cook time: 5 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 8 veal scallops; 4 slices of prosciutto; 8 sage leaves; 50g (3 tbsp + 1 tsp) butter; 2 tbsp dry white wine; salt and pepper, to taste

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