Authentic Šaltibarščiai Recipe Lithuania, Europe

Name: Šaltibarščiai
Prep time: 15 min
Cook time: 30 min
Yield: 2 servings
Cuisine: Baltic
Ingredients: 500g (1.1 lbs) kefir; 100g (3.5 oz) beets, boiled or marinated; 100g (3.5 oz) fresh cucumbers; 10 onion leaves; a pinch of fresh dill; 1 egg; salt, to taste; FOR SERVING; 400g (21.1 oz) potatoes, boiled; dill, chopped, to taste

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