"Do not miss the delicious Salsiccia di Bra."
"Thing that can't be missed: Salsiccia cruda di Bra. Salsiccia is brought to a plate accompanied by mini breadsticks, fantastic, made with beef and pork fat, to be eaten naturally or with a little oil."
"Salsiccia di Bra, a tartare of pork and beef from Bra, served on top of turnip. Yes, raw pork! It was my first time to try pork tartare, and it was really tasty."
"We were introduced to the famous Bra sausage, or “Salsiccia di Bra”. We really liked it!"
"All the classic dishes from the Langhe region are well represented, such as dishes with regional sausage from the town of Bra."
"The highlight was the “salsiccia di Bra”, a sausage made from Piedmontese beef."
"Salsiccia cruda di bra (spiced veal and pork sausage that’s actually served raw on a grilled crostini), which we found surprisingly good."