Authentic Salisbury Steak Recipe United States of America, North America

Name: Rachel Ray’s Salisbury Steak
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 ¼ lbs (560g) ground beef sirloin; 1 tbsp Worcestershire sauce; 1 small onion, finely chopped; 1 tbsp steak seasoning blend or coarse salt and pepper; 3 tbsp, 3 turns of the pan, of extra virgin olive oil; 12 shiitake mushrooms, chopped; 2 tbsp butter; 2 tbsp flour; 2 cups (480 ml) beef stock

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history