Authentic Salisbury Steak Recipe United States of America, North America

This dish is made from ground beef that has been seasoned with salt and pepper, shaped into a patty, and cooked over low to moderate heat until browned on both sides. Nowadays, the ground beef for Salisbury steak is mixed with both onions and egg that act as binders, while milk or water and breadcrumbs or flour, since they add volume, are also often listed in recipes. The dish is usually served with an onion or mushroom gravy and a side of mashed potatoes or mushy peas.