Salame S. Angelo

Produced in the Sicilian province of Messina, namely within the Sant’Angelo di Brolo municipality, salame S. Angelo is a large-grained cured pork sausage available in four different varieties: Cularino, Sottocularino, Sacco, and Fellata.

Since the meat for salame S. Angelo comes mostly from prime pork cuts, this Italian delicacy is often described as "ham in the shape of salami". It is typically served as an appetizer and paired with full-bodied red wines.