Salade Rachel

Salade Rachel is a French salad made with a combination of celery, truffles, artichokes, boiled potatoes, asparagus, and mayonnaise. The celery is blanched in salted water, then julienned. The truffles are thinly sliced, then combined with other ingredients.

Before serving, mayonnaise (or mayonnaise and mustard) is added to the salad for a touch of creaminess.