Where to eat the best Salade niçoise in the world?

Question

François-Régis Gaudry · Accepted Answer

In Bagnard (Paris, France), according to François-Régis Gaudry and 5 more food experts. "Let it be said: this totem of the Côte d'Azur only contains raw ingredients, with the exception of eggs, tuna and anchovies. At the counter of his charming snack, the young chef offers an extravagant version: a mesclun enhanced with basil and fresh herbs, pink radishes, cucumber, cherry tomatoes, onions, Kalamata olives, an egg hard, canned albacore tuna and boquorone anchovies. Only sprained the original recipe: some green beans al dente. To bind it all, an excellent seasoning based on Greek olive oil from Kalios and lemon juice."

Marie-France Thorisson · Answer

In Le Comptoir de Relais (Paris, France), according to Marie-France Thorisson and one more food expert. "I learnt a little trick from chef Yves Camdeborde (he is the chef at Le comptoir du relais, 9 carrefour de l’Odéon, 75006 Paris) it’s my favourite place in Paris to eat a salad Niçoise) – sprinkling little fried onions on the salad."

Brian Cham · Answer

In Café Savoy (Prague, Czech Republic), according to Brian Cham and 0 more food experts. Excellent decor and service, with attentive and friendly staff. The salad was tasty with fresh and rich flavours, especially the thick eggs. The fish gave it a salty accent that really made the flavour kick.

WHERE TO EAT The best Salade niçoise in the world (according to food experts)

Bagnard

Le Comptoir de Relais

Café Savoy