Chema Ferrer

"Tyris IPAs, one of the Valencian brewery's original references, happen to go perfectly with one of the traditional lunches, Bocadillo de Carne de Caballo con Ajos Tiernos. Saladá is the well-established project of agronomist Javier Martínez, where the aim is to offer good food at reasonable prices and never skimping on the quality of what is served. One of the best, indeed."