Agourelaio Early Harvest Organic is an extra virgin olive oil produced by Sakellaropoulos Organic Farms. It is made from Koroneiki olives that are harvested early in the season, typically when they are still green, which contributes to its distinctively robust flavor and higher nutritional value.

This olive oil is noted for its rich, fruity aroma, balanced bitterness, and peppery finish. The early harvest process not only enhances the oil's taste profile but also boosts its antioxidant content. This product is certified organic, ensuring that it is produced without the use of synthetic pesticides or fertilizers.