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WHERE TO EAT The best Saimin in the world (according to food experts)

1
Recommended by Lonely Planet and 22 other food critics.
"An island institution, Hamura’s is a hole-in-the-wall specializing in homemade saimin (local-style noodle soup). At lunchtime, expect crowds slurping noodles elbow-to-elbow at retro, U-shaped lunch counters."
2
Recommended by Condé Nast Traveler and 8 other food critics.
"Since 1946, this family-run hole-in-the-wall in Honolulu has done the best saimin, a rich and porky soup of Japanese-style dashi broth, chewy noodles, and BBQ meat."
3
Recommended by Hawaii Mom Blog and 4 other food critics.
"Housemade noodles in a tasty broth and topped with yummy garnishes. Totally hits the spot!"
4
Recommended by Olena Heu and 3 other food critics.
"Try the Portuguese, Korean or Filipino Saimin."
5
Recommended by WhereTraveler and 2 other food critics.
"Must-tries include a bowl of soul-soothing saimin."