"An island institution, Hamura’s is a hole-in-the-wall specializing in homemade saimin (local-style noodle soup). At lunchtime, expect crowds slurping noodles elbow-to-elbow at retro, U-shaped lunch counters."
"Since 1946, this family-run hole-in-the-wall in Honolulu has done the best saimin, a rich and porky soup of Japanese-style dashi broth, chewy noodles, and BBQ meat."
"Housemade noodles in a tasty broth and topped with yummy garnishes. Totally hits the spot!"
"Try the Portuguese, Korean or Filipino Saimin."
"Must-tries include a bowl of soul-soothing saimin."