Eddy Brotemarkle

"Having been raised on eggrolls, it’s rare I’ll ever order them or even like them. My standards for eggrolls are very high and nearly impossible to reach but Saigon shocked the hell out of me. I loved them as did my girlfriend; finally an eggroll with a thin crunchy exterior and packed with substance. I was highly impressed and they currently sit in my personal ranking as the best I’ve had in town at a restaurant."