Comments

"Sagu is an unusual example among more famous Brazilian desserts, which tend to be high on sugar content and very sweet. Being from the extreme South of the country, it is adapted to local tastes, less on the extremely sweet side. It is a mildly alcoholic dessert, with a strong grape juice taste, with an almost gelatin consistency. I personally like it very much."

"Sour and Sweet and mild Alcoholic,, is the dessert of the Brazil's South, in states like Santa Catarina, Rio Grande do Sul and Paraná. The Red Wine are de contribution of italian immigration and the cassava balls, of the indigenous people, gave the dessert, the gummy unique texture."

"My favourite desert."

"i love it!!!"