"My bridie was sensational — the soft buttery pastry was packed with mince and onion — and I marvelled at the simplicity of this very satisfying meal. Oysters? Lobster thermidor? Chateaubriand? Nah. Give me a bridie and beans any day of the week."
"The original comfort food, the Forfar Bridie is a meat and onion pasty not to be missed. Try the Forfar Bridie for yourself at local bakers Saddlers."
"The filling had been made with minced beef and onions, well-seasoned and very tasty – especially cold!"