Authentic Sachertorte Recipe Vienna, Austria

Name: Sacher-Torte
Prep time: 1 h
Cook time: 1 h
Yield: 12 servings
Cuisine: Austrian
Ingredients: CAKE; 7 egg yolks; 150 grams softened butter; 125 grams icing sugar; 200 grams dark chocolate; 8 grams vanilla sugar; 7 egg whites; 125 grams crystal sugar; a pinch of salt; 150 grams flour; 150-200 grams apricot jam; rum, if desired; butter and flour for baking; whipped cream for serving; CHOCOLATE GLAZE; 200 grams dark chocolate/cooking chocolate; 250 grams sugar; 150-170 milliliters of water

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