WHERE TO EAT The best Sabzi in the world (according to food experts)

"To nibble with the bread, you might try sabzi khordan, which is a platter of fresh raw herbs and a slice or two of salty feta cheese."

"A sabzi khordan salad with radish, lettuce, tomato, feta and herbs went down very well with mint, yoghurt and piping hot flat bread."