Comments

"A hearty and savory dish, if done properly, the earthy and slightly sweet taste of carp, combined with the aromatic vegetables, creates a well-rounded flavor profile. The broth is usually smooth and thickened only rarely. Aside from vegetables and carp meat, the soup can include carp roe as well The appearance is pretty rustic and as such, it is not a visually inviting dish. It can be served with fresh parsley and/or croutons."

"Vynikající polévka"

"Love It!!!!"

"I love this soup, it makes Christmas dinner special! Best it is with "kroupy" in it"

"To be delicious, it must be well prepared. It is easy to spoil it."

"Super"

"properly prepared it's good but it's popularity has declined a lot in recent years... historically parts of the carp like the guts or the head were used and a strong broth was created... but I take it we have better dishes"

"Most popular soup for Christmas"

"I love this dish, but there are many variations between families and I can ses why somebody's version is worse :-)"

"I LOVE THIS TRADITIONAL SOUP. MY OLD AUNT HAVE FAMILY SECRET RECIPY AND... COOK FOR FAMILY EVERY YEAR ON CHRISTMAS EVE. BUT I ALREADY HAVE ONE REALLY GOOD IN BRNO."