Dmitry Grozny

"Show, extravaganza, attraction - all epithets turn pale in front of the sweet caramel-orange reality. The waiter Alexander rolled a cart to the table, lit a fire, poured sugar on a frying pan, added butter, poured a glass of orange fresh there - it makes no sense to retell the whole recipe, but it makes sense to just remember that if you want to make someone (or yourself) pleasant - order crêpes suzette!"