Russian Dumplings

Pelmeni is one of Russia's national dishes, a small dumpling with a delicately thin dough, filled with anything from ground meat or fish to mushrooms. The fillings can be mild or very spicy, depending on the amount of seasonings such as various fr... READ MORE

Pelmeni s gribami is a traditional dish consisting of dumplings filled with mushrooms. For the perfect filling, mushrooms should be soaked in water overnight, and then cooked and sautéed with fried onions. They can also be... READ MORE

Klotski is a simple Russian dish consisting of a clear broth filled with flavorful potato dumplings. The dumplings are made from potatoes, flour, and eggs. Although the dish is Russian in origin, the dumplings are also popular in countries such as... READ MORE

Avar khinkal is a traditional dish from the Avar people of Dagestan, in the North Caucasus region of Russia, with the main element being the dough, made from simple ingredients like flour, water, and salt, and shaped into small, flat squares or di... READ MORE

Kurze are traditional Russian dumplings originating from the region of Dagestan. The dumplings are made in the shape of braids and they're usually filled with cottage cheese, potatoes, meat, and eggs. The dough is made with a combination of flour,... READ MORE

Buuz is a traditional and Buryatian steamed dumpling filled with meat such as beef or mutton. The meat is usually seasoned with salt, onions, garlic, and fresh herbs. The dumplings are prepared in large quantities and are consumed throughout the y... READ MORE