Kompas Travel

"At first, it surprised us that they use the knee of the cow while cooking their Rawon, but later on we ralize that this makes it more delicious. Superb!"

Jeny Kwok

"It was delicious. The rawon is quite different from what we usually had. It was more like clear soup cooked using kluwek and the meat was also tender."

HeyTheresia

"I enjoyed every single spoon of my Nasi Rawon, the portion was quite a lot even the guys told me so. The soup was tasty, the meat was very tender, with all the spices infused, super yum."

Tesya Sophianti

"Actually I don't like Rawon, but after visiting this resto, I must say that I like it now. I just can't wait for my next visit to Malang, and for sure this Rawon Nguling will forever be on my Wisata Kuliner Malang list."

Austin Utammy

"Yummmy! This Rawon is super delicious. The 'kluwak' spice gives a beautiful dark color to the broth."

Panduan Wisata

"Aroma of all the spices used to make this Rawon is so tempting."

Ardiyanto Budi

"I have to agree whit all those people who sad that you can describe this Rawon using only one word - delicious."

Noli Beta Sari

"Rawon comes with a dark broth a tender pieces of beef, with a tin layer of fat. Combine it with some fresh sprouts and Sambal sauce, it will get even more delicious."

Maya Safira

"You'll find some royal pieces of beef in this Rawon."

Margareth Stella

"One of the most authentic and most delicious Rawon dishes. The best options is to take a package: for Rp 25.000, besides your Rawon, you'll get a salted egg and an ice-tea."