"Presented in a portion large enough for two person, Rujak Cingur here is soft and with pleasent aroma. Pioneered by Mrs. Ng Giok Tjoe who is 82 now, but still plays a role in flavoring the spices."
"Delicious Rujak in a large, enough for 2 people. Petis feels soft, while the nuts are slightly crunchy and rough."
on Rujak cingur
"The owner, Mrs Giok Tjoe, is 82 years old, but she still prepares the seasoning for Rujak Cingur on her own. The taste of Rujak at Achmad Jais is maintained until now and you'll not be able to find it elsewhere."
on Rujak cingur
"Tempeh in this Rujak Cingur is more crispy and the seasoning is very tasty. They claim that the homemade salad is also more durable than in the in other stalls."
on Rujak cingur
"Premium grade shrimp paste, plus roasted peanuts, garlic, chili, tamarind, and brown sugar. Makes a delicious lunch in combination with 'putihny' crackers."
on Rujak cingur
"Presented in a portion large enough for two person, Rujak Cingur here is soft and with pleasent aroma. Pioneered by Mrs. Ng Giok Tjoe who is 82 now, but still plays a role in flavoring the spices."
on Rujak cingur
"Cingur is tender, without distinct smell, accompanied with some delicious fried Tempeh, still crunchy cause fried like chips."
on Rujak cingur