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Authentic local food

Rujak Cingur Achmad Jais

Surabaya, Indonesia

3.6
435
Rujak Cingur Achmad Jais | TasteAtlas | Recommended authentic restaurants
Rujak Cingur Achmad Jais | TasteAtlas | Recommended authentic restaurants
Rujak Cingur Achmad Jais | TasteAtlas | Recommended authentic restaurants
Rujak Cingur Achmad Jais | TasteAtlas | Recommended authentic restaurants
Jl. Achmad Jais 40, Peneleh, Genteng, Surabaya, 60274 East Java, Indonesia +62 31 532 8443

Famous for

Salad, Surabaya

Rujak cingur

Recommended by Kuliner Surabaya and 6 other food critics.
"Presented in a portion large enough for two person, Rujak Cingur here is soft and with pleasent aroma. Pioneered by Mrs. Ng Giok Tjoe who is 82 now, but still plays a role in flavoring the spices."
Kuliner Surabaya

Recommendations

"Delicious Rujak in a large, enough for 2 people. Petis feels soft, while the nuts are slightly crunchy and rough."
"Top of mind Rujak Cingur in Surabaya."
"The owner, Mrs Giok Tjoe, is 82 years old, but she still prepares the seasoning for Rujak Cingur on her own. The taste of Rujak at Achmad Jais is maintained until now and you'll not be able to find it elsewhere."
"Tempeh in this Rujak Cingur is more crispy and the seasoning is very tasty. They claim that the homemade salad is also more durable than in the in other stalls."
"Premium grade shrimp paste, plus roasted peanuts, garlic, chili, tamarind, and brown sugar. Makes a delicious lunch in combination with 'putihny' crackers."
"Presented in a portion large enough for two person, Rujak Cingur here is soft and with pleasent aroma. Pioneered by Mrs. Ng Giok Tjoe who is 82 now, but still plays a role in flavoring the spices."
"Cingur is tender, without distinct smell, accompanied with some delicious fried Tempeh, still crunchy cause fried like chips."

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