Shop, restaurant where you can try, coffee shop:
3839 Main St, Jordan, Ontario, CanadaBuy online directly from the producer:
www.exploretock.com/rpm-bakehouse/Experimental phase: initial rating derived from official awards and critic reviews
At the heart of RPM Bakehouse's philosophy lies the art of crafting sourdough bread – a traditional loaf made from naturally fermented dough, distinguished by its rich flavor, crispy crust, and airy texture. This bread is created through a slow fermentation process, allowing deep aromas and a unique dough structure to develop.
For its production, heirloom grains grown in Ontario are used, contributing not only to its authentic taste but also to its nutritional value. RPM Bakehouse takes pride in using natural fermentation methods without industrial yeast, relying solely on wild cultures of microorganisms that give the dough a mild tang and extend its freshness.
RPM Bakehouse is much more than just a bakery. Their philosophy is based on producing slow-fermented sourdough bread using heirloom grains from Jordan Station, Ontario, achieving an authentic taste and exceptional texture in their products. Their offerings include crispy, buttery pastries, handcrafted croissants, and a variety of sweet and savory treats that satisfy even the most refined palates.
In addition to their baked specialties, RPM Bakehouse also produces organic jams, homemade granola, pickles, and unique baking mixes that allow home cooks to create delicious breads and pastries in their own kitchens. What makes this bakery truly special is its selection of locally milled flour, cold-pressed oils, ceramics, and textiles crafted by sustainable producers.