Authentic Rouille Recipe Provence, France

Name: Rouille
Prep time: 5 min
Yield: 5 servings
Cuisine: French
Ingredients: 2 chili peppers, seeded and chopped; 4 cloves of garlic, peeled; 1 egg yolk; 1 cup (240 ml) olive oil; 1 handful of stale bread; 1 tbsp rock salt

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