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WHERE TO EAT The best Roti in the world (according to food experts)
1
Recommended by Adam Liaw and 13 other food critics.
"Freshly made, pillowy and crispy, it doesn't get much better."
2
Recommended by OpenRice and 9 other food critics.
"Their naans and rotis, especially roti tisu, aren’t shabby, too."
3
Recommended by Time Out Kuala Lumpur and 6 other food critics.
"This version of the roti features slices of caramelised banana within its folds. Drench it in dhal or curry for a satisfying finish. Try Nasi Kandar Pelita."
4
Recommended by Poketo and 22 other food critics.
"Mamak in Sydney, a really, really good roti place."
5
Recommended by Sue Lynn Tiong and 7 other food critics.
"There’s something about roti canai that screams comfort food – a simple staple of ghee-laced flatbread, pulled and tossed to create air pockets for that light, fluffy texture."
6
Recommended by HungryForever and 4 other food critics.
"Their coffee, dosas and akki rotti are yummy and a must try."
7
Recommended by Hazel Lam and 4 other food critics.
"The Roti Canai here has the crispy later with soft and airy in the inner part that pretty satisfying. And their Roti Canai is not too oily too."
8
Recommended by Melanie Cheah and 5 other food critics.
"For some fluffy Roti Canai, Raju is the place to be."
9
Recommended by Wong Ah Yoke and 3 other food critics.
"The desserts, however, are excellent. The Roti Jala With Gula Melaka And Banana Slices ($10) is a sweet Peranakan take on the Malay roti jala that is often eaten with curries. Here, the lacey pancake, which is soft and very fine, is served with a banana pengat that is delicious with fragrant palm sugar."
10
Recommended by Rashmi Uday Singh and 2 other food critics.
"Scrumptious Daal Fry, creamy Rabadi, Butter chapati and phulkas… Calorie counters, please stay away from this charming, hole-in-the wall on Sheikh Memon Street."