WHERE TO EAT The best Roti canai in the world (according to food experts)

"Freshly made, pillowy and crispy, it doesn't get much better."

"Their naans and rotis, especially roti tisu, aren’t shabby, too."

"This version of the roti features slices of caramelised banana within its folds. Drench it in dhal or curry for a satisfying finish. Try Nasi Kandar Pelita."

"There’s something about roti canai that screams comfort food – a simple staple of ghee-laced flatbread, pulled and tossed to create air pockets for that light, fluffy texture."

"The texture was… unworldly. It seemed to stretch like elastic, but was tender and flaky all at once. Without meaning to, our pace of eating matched that of the restaurant’s service."

"The Roti Canai here has the crispy later with soft and airy in the inner part that pretty satisfying. And their Roti Canai is not too oily too."

"For some fluffy Roti Canai, Raju is the place to be."

"Fluffy, crispy outside with slight browning and darker char freckles. The inside is moist and tender."

"Have you ever tried eating Roti Canai on banana leaves? Grab one at Kanna Curry House! Their food look very unique and their curry sauce is to die for."

"Our breakfast at TG’s Nasi Kandar is full of punchy flavors. Roti canai, tosai, chicken curry, teh tarik – breakfast of champions!"