Rossese di Dolceacqua

These ruby red wines are mainly produced in western Liguria with Rossese as the principal grape variety. Although their main characteristics can vary, Dolceacqua wines are usually light and fragrant with typical notes of herbs, roses, violets, and red fruit, while they commonly display a pleasant, bitter finish.

They can be enjoyed young, but they also age well, resulting in well-structured wines that have good acidity, low tannins, and soft and mellow flavor. These food-friendly wines can match a variety of dishes but are best paired with red meat or game.