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Rosalia Di Caro

Experimental phase: initial rating derived from official awards and critic reviews

4.6
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Olive Japan - Gold

2013

Rosalia Di Caro is an olive oil producer based in Caltanissetta, Sicily. She focuses on the cultivation and production of high-quality extra virgin olive oil. In her operations, she emphasizes traditional methods combined with modern technology to ensure optimal flavor and nutritional value.


Her olive groves primarily feature local Sicilian olive varieties.